SCUA News
Special Collections and University Archives
rare books
New Acquisitions – Fall 2022
RARE BOOKS “Capacity Taste, and Fertile Imagination” We recently purchased a copy of François Menon’s The Art of Modern Cookery Displayed (1767) for our Historical Cookbooks in the Woman’s Collection. This copy is the first edition in English of Menon’s encyclopedic cookbook, translated from the original French Les soupers de la cour (1755). Promoting simple […]
Spotlight on Instructional Outreach and Teaching
The Martha Blakeney Hodges Special Collections and University Archives has a strong commitment to student outreach, teaching up to 120 instructional sessions per semester. SCUA’s class sessions often incorporate a PowerPoint presentation, a related “pop-up” display of related archival material, and a hands-on primary source analysis. This exercise integrates a variety of items from across […]
PIE !
by Audrey Sage We are featuring a wonderful volume from our historical cookbook collection – PIE ! by Patricia White. Our copy was gifted to our collection by Dr. Frieda Elaine Penninger, This delicious collection of 77 pie recipes was published in 1969 by Simon and Schuster. It contains recipes ranging in flavor from savory […]
