SCUA News
Special Collections and University Archives
rare books
Cooking Through the Counties: Crockpot Roast Pork from Hyde County, NC
By Carolyn Shankle This recipe comes from Hoi Toiders’ Recipes and Remembrances issued in 1993 by the Ocracoke Volunteer Fire Department on Ocracoke Island, in Hyde County, North Carolina. Nancy Hartlaub shared her “Crockpot Roast Pork” recipe as part of the fundraiser for the fire department. I assembled all of the ingredients, choosing to use […]
Cooking Through The Counties : Making Speedy Poppy Seed Bread
Welcome to Cooking Through the Counties, where we feature a recipe selected from one cookbook from a specific county in North Carolina. The cookbook featured here can be found in the North Carolina Cookbook Collection, part of Rare Books. This column highlights Beaufort County, and specifically a cookbook created by the Terra Ceia School in […]
SCUA instruction: Fall 2023
ENG 337 Introduction to English Literature to 1500 Special Collections Specialist Carolyn Shankle first showed students a selection of facsimiles, which included Roman de la quête du Graal, a thirteenth-century novel relating the tales of the Knights of the Round Table search for the Holy Grail, Le livre de la chasse, a fourteenth-century work on hunting written by Gaston III, Count […]
360 degrees of Yusuke Oono
by Audrey Sage The Special Collections and University Archives at UNCG have recently acquired some wonderfully unique artist’s books by Yusuke Oono. These works are a special format of book – a 360° creation. Yusuke Oono was born in Germany In 1983 and graduated from The University of Tokyo where he obtained both his Bachelor’s […]
Fall 2023 SCUA Acquisitions
Manuscripts World War II Era Homefront Propaganda Poster Created and first distributed in 1943, this poster conveyed the attitude of winning the war effort through cooperation and collaboration. Rare Books The Novel That Created the Genre: The Castle of Otranto, A Gothic Story Generally considered to be the first gothic novel at its initial publication […]
Featured Exhibit: Amy Sacker, Artist
by Mark Schumacher In the late nineteenth century, book design in America was evolving, as single-color, embossed covers gave way to more colorful designs reflecting the aesthetics of the Art Nouveau and Arts and Crafts movements. One region of the country where women book designers and other female artists were particularly prolific was the Boston […]
New Acquisitions – Fall 2022
RARE BOOKS “Capacity Taste, and Fertile Imagination” We recently purchased a copy of François Menon’s The Art of Modern Cookery Displayed (1767) for our Historical Cookbooks in the Woman’s Collection. This copy is the first edition in English of Menon’s encyclopedic cookbook, translated from the original French Les soupers de la cour (1755). Promoting simple […]
Spotlight on Instructional Outreach and Teaching
The Martha Blakeney Hodges Special Collections and University Archives has a strong commitment to student outreach, teaching up to 120 instructional sessions per semester. SCUA’s class sessions often incorporate a PowerPoint presentation, a related “pop-up” display of related archival material, and a hands-on primary source analysis. This exercise integrates a variety of items from across […]
PIE !
by Audrey Sage We are featuring a wonderful volume from our historical cookbook collection – PIE ! by Patricia White. Our copy was gifted to our collection by Dr. Frieda Elaine Penninger, This delicious collection of 77 pie recipes was published in 1969 by Simon and Schuster. It contains recipes ranging in flavor from savory […]
