SCUA News
Special Collections and University Archives
Food
Featured Recipes from the SCUA Cookbook Collection
by Audrey Sage We have selected four books from four of NC’s counties from which to feature a special recipe. It is difficult to choose just one as each of these books contain so many delicious and unique recipes! Carteret County – Down East Recipes – Enjoy Your Age Published by Sea Level Health Care […]
Mountain Cooking by John Parris
by Audrey Sage John Parris was born in Sylva, North Carolina and began writing for the local weekly paper, The Jackson County Journal, at the age of thirteen. He later went on to write as a feature writer in New York, then later in London during World War II for the United Press. He continued […]
Around the Southern Table by Sarah Belk
by Audrey Sage In this edition of our newsletter, we present you with the wonderful American cookery book by Sarah Belk. This collection of recipes, historical anecdotes which date back to 1607, and interesting stories and quotations center around the foods and traditions of southern cooking. The author has compiled a vast array of unique […]
PIE !
by Audrey Sage We are featuring a wonderful volume from our historical cookbook collection – PIE ! by Patricia White. Our copy was gifted to our collection by Dr. Frieda Elaine Penninger, This delicious collection of 77 pie recipes was published in 1969 by Simon and Schuster. It contains recipes ranging in flavor from savory […]
