SCUA News

Special Collections and University Archives

by Audrey Sage In this edition of our newsletter, we present you with the wonderful American cookery book by Sarah Belk.  This collection of recipes, historical anecdotes which date back to 1607, and interesting stories and quotations center around the foods and traditions of southern cooking.  The author has compiled a vast array of unique […]

by Audrey Sage We are featuring a wonderful volume from our historical cookbook collection – PIE ! by Patricia White. Our copy was gifted to our collection by Dr. Frieda Elaine Penninger,  This delicious collection of 77 pie recipes was published in 1969 by Simon and Schuster.  It contains recipes ranging in flavor from savory […]

 
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