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Cooking Through The Counties : Making Speedy Poppy Seed Bread
Welcome to Cooking Through the Counties, where we feature a recipe selected from one cookbook from a specific county in North Carolina. The cookbook featured here can be found in the North Carolina Cookbook Collection, part of Rare Books. This column highlights Beaufort County, and specifically a cookbook created by the Terra Ceia School in […]
Around the Southern Table by Sarah Belk
by Audrey Sage In this edition of our newsletter, we present you with the wonderful American cookery book by Sarah Belk. This collection of recipes, historical anecdotes which date back to 1607, and interesting stories and quotations center around the foods and traditions of southern cooking. The author has compiled a vast array of unique […]
