SCUA News

Special Collections and University Archives

by Audrey Sage John Parris was born in Sylva, North Carolina and began writing for the local weekly paper, The Jackson County Journal, at the age of thirteen. He later went on to write as a feature writer in New York, then later in London during World War II for the United Press.  He continued […]

RARE BOOKS “Capacity Taste, and Fertile Imagination” We recently purchased a copy of François Menon’s The Art of Modern Cookery Displayed (1767) for our Historical Cookbooks in the Woman’s Collection. This copy is the first edition in English of Menon’s encyclopedic cookbook, translated from the original French Les soupers de la cour (1755). Promoting simple […]

 
css.php