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Special Collections and University Archives
history of food
Cooking Through the Counties : Cheese Scones from Polk County
This month’s featured recipe originates from Saluda, North Carolina, located in Polk County. The author, Ron Poole, is known for his cookbook Fat Man’s Favorites: Down Home and Delicious Recipes of Family, Friends & Enemies (2000). Given the engaging title, it promises a wonderful collection of recipes. In the introduction, Ron explains that the cookbook […]
NEW ACQUISITIONS – WINTER 2026
Manuscripts The Martha Blakeney Hodges Special Collections & University Archives is proud to announce that it will be the repository for the archive of the Eastern Music Festival (EMF). EMF, established in 1962 in Greensboro, North Carolina, is nationally acclaimed not only as a celebration of classical music, but also for its music education camp. The festival attracted world-class artists, many of whom […]
Featured Recipes from the SCUA Cookbook Collection
by Audrey Sage We have selected four books from four of NC’s counties from which to feature a special recipe. It is difficult to choose just one as each of these books contain so many delicious and unique recipes! Carteret County – Down East Recipes – Enjoy Your Age Published by Sea Level Health Care […]
Mountain Cooking by John Parris
by Audrey Sage John Parris was born in Sylva, North Carolina and began writing for the local weekly paper, The Jackson County Journal, at the age of thirteen. He later went on to write as a feature writer in New York, then later in London during World War II for the United Press. He continued […]
Around the Southern Table by Sarah Belk
by Audrey Sage In this edition of our newsletter, we present you with the wonderful American cookery book by Sarah Belk. This collection of recipes, historical anecdotes which date back to 1607, and interesting stories and quotations center around the foods and traditions of southern cooking. The author has compiled a vast array of unique […]