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cheese
“Carolyn is Cooking Through the Counties” Icebox Cheese Cookies, Wake County
Rare Book Curator, Carolyn Shankle, is cooking her way through SCUA’s vast North Carolina Cookbook Collection! She will have a new recipe each quarterly newsletter. This issue’s recipe comes from the North Carolina State College Woman’s Club Cook Book [undated, between 1952-1974], submitted by Mrs. H.A. Patten. This club was formed in 1919 with membership […]
Featured Recipes from the SCUA Cookbook Collection
by Audrey Sage We have selected four books from four of NC’s counties from which to feature a special recipe. It is difficult to choose just one as each of these books contain so many delicious and unique recipes! Carteret County – Down East Recipes – Enjoy Your Age Published by Sea Level Health Care […]
Around the Southern Table by Sarah Belk
by Audrey Sage In this edition of our newsletter, we present you with the wonderful American cookery book by Sarah Belk. This collection of recipes, historical anecdotes which date back to 1607, and interesting stories and quotations center around the foods and traditions of southern cooking. The author has compiled a vast array of unique […]
How To Serve Visiting Royalty … 1970s Style
Are you getting ready to host a royal celebration? Do you want your party to have that retro feel? From the Purity Cheese Company, who produced the May-Bud brand, comes these party suggestions: While Purity Cheese Company no longer distributes the May-Bud brand, you can still purchase it since Kraft Foods manages it through Churny […]
