Special Collections and University Archives

Rare Book Curator, Carolyn Shankle, is cooking her way through SCUA’s vast North Carolina Cookbook Collection! She will have a new recipe each quarterly newsletter. This issue’s recipe comes from the North Carolina State College Woman’s Club Cook Book [undated, between 1952-1974], submitted by Mrs. H.A. Patten. This club was formed in 1919 with membership […]