SCUA News

Special Collections and University Archives

Liz Konopka, former UNCG student employee, shares how her experience working at SCUA prepared her for a position as collection manager for a museum Adrienne Johnson, current student at UNCG, writes about her capstone experience in SCUA My Work With UNCG’s North Carolina Community Cookbook Collection         By Adrienne Johnson In this, […]

by Audrey Sage sailorBOYpress, 2012, Copy 6 from an edition of 50. 11 x 9″; 28 pages. Letterpress printed with Plantin type. Printed on Barcham Green and other handmade papers. Sewn binding with matching paper covers. In 11.75 x 9″ lidded aluminum box with embossed titles. Signed and dated by artist. Jeff Morin, Colophon: “The White […]

Rare Books Invisible Man / Ralph Ellison Invisible Man, Ralph Ellison’s first novel, is one of the post-Harlem Renaissance African-American novels that have entered “the Western Canon” as acknowledged classics. Special Collections’ copy is the first edition, complete with dustjacket. A Date with a Dish / Freda DeKnight Written by Freda DeKnight, Ebony‘s food editor, […]

SCUA recently received the very generous donation of two Kathe Kollwitz etchings from UNCG alumna Betsy Brinson, Ph.D.. March of the Weavers (1893-1897) and The Ploughman (1907) are welcome additions to the collection. Born in East Prussia in July 1867, Kathe Schmidt Kollwitz had an early interest in art. She studied in Munich and Berlin, with […]

by Beth Ann Koelsch The students at Woman’s College (the W.C.) were essentially restricted to campus and made their own fun with clubs, pageants, theatrical and musical productions and many other traditions. One of those was the annual “Unmusical.” According to the May 13, 1949 edition of the school newspaper The Carolinian, an Unmusical was […]

RARE BOOKS “Capacity Taste, and Fertile Imagination” We recently purchased a copy of François Menon’s The Art of Modern Cookery Displayed (1767) for our Historical Cookbooks in the Woman’s Collection. This copy is the first edition in English of Menon’s encyclopedic cookbook, translated from the original French Les soupers de la cour (1755). Promoting simple […]

by Kathelene McCarty Smith Plays and productions were an important part of early campus life at the State Normal and Industrial School (now The University of North Carolina at Greensboro). They were not only a creative outlet for the students, but also an ideal way for classmates from across the state to get to know […]

-Audrey Sage Contained in the Special Collections are a group of artist books that are small in size yet large in content. One work in particular is a piece by Diane Weintraub from 1999. This work is comprised of three miniature volumes, each of a different size and constructed of accordion fold pages. Each book […]

Two former UNCG student employees share how their experience working at SCUA prepared them for jobs in the archives and public history field. Lacey Wilson In the summer of 2016 I was fortunate to get accepted into the UNCG Museum Studies graduate program.  As I contemplated how I would pay for the out-of-state tuition and […]

 
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