by Audrey Sage

We were delighted to find these intriguing and informative recipes and cooking guidelines in our copy of “The New Hostess of To-Day” by Linda Hull Larned. It was published in 1931 by Charles Scribner and Sons. The charmingly playful illustrations bring a sense of fun to the kitchen as an exploration of new and interesting ways of cooking a variety of dishes is brought to the page. Here are a couple of recipes from this volume: